July and the kids are nearly home from school…time to think of holidays, beaches and some r&r…
Don’t miss Ethnic Fusion who are attending this Saturday for the final time. They are closing their business thanks to the increase in costs of fuel, gas, electricity and food inputs. We will miss them. Under Madhu Choudhry, Ethnic Fusion was one of the founding stall holders at the Creake Abbey Farmers’ Market. After Madhu sold to Debbie her traditional Indian curries lived on and we know many customers will be deeply saddened to learn of their closure. We wish the Kushee Street Food Truck ongoing success with its 100% vegan dishes, part of the Ethnic Fusion family..
Contact details for each stall holder due to attend can be found below.
LIST OF STALL HOLDERS DUE TO ATTEND (provisional but will be updated regularly):
Please use the contact details if you wish to pre-order and pre-pay.
Acropolis Foods - Sam brings olives, marinaded and stuffed, hummus, baklava and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
Bakeshack – Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Black Cat Coffee - Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bonallack Home Cooked – Sara Stocks' award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard - Award winning local wines www.burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cockle Bay Stoves - a local company based in Wells next the Sea offering their own designed and manufactured outdoor wood burning stove,, The Cockle w: www.cocklebaystoves.com
Emporium Norwich - Brazilian artisanal chocolates e: info@emporiumnorwich.com NEW!!
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610
Fabulous Fungi - new stallholder with freshly grown mushrooms from Suffolk stefanie@fabulousfungi.co.uk
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Greenacre Plants - Specialising in sempervivum & succulents e: greenacreplants@gmail.com
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers - Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Heather’s Kettle Corn - small batches of hand-cooked, American-style kettle popped Kettle Corn using quality ingredients, no artificial flavours, colours or preservatives e: HeathersKettlecornUK@gmail.com or 07542 161815
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Loaf.Microbakery - Local, handmade sourdough and focaccia t: 07703 191738 e: loaf.microbakery@yahoo.com
Man Made Foods (Three Counties Field Kitchen) - Sausage rolls, pork pies, fresh bacon, patties and other baked goods The Man @ Man Made Foods Ltd, t: 07795480887 www.manmadefoods.co.uk
Maple Tree Bakes - Brownies, blondies, cookies, walnut whips and macarons e: kazzyab@hotmail.com NEW!!
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Mindful Mixology - Pour and serve cocktails made with significantly fewer sugars, using lovely spirits and premium ingredients such as organic coconut nectar and organic orange blossom water w: https://www.mindfulmixology.co.uk/
Nelson & Norfolk Tea - Hand crafted tea t: 07377 706383
Norfolk Doggy Deli - Home-baked dog biscuits from Norfolk e: info@norfolkdoggydeli.co.uk
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Oichi Drinks - Raw, live and naturally fermented kombucha t: 07534 335908 e: Kitchenathomeuk@gmail.com
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pies, Puds & Tarts - fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Poke Nom - Healthy and delicious Hawaiian inspired Poke bowls with locally sourced Norfolk ingredients e: kate@executionhouse.com NEW!!
Redfields Fruit & Vegetables - local and seasonal fruit and vegetable supplier from Roughton, Norfolk - pre-orders welcome. Please call John to pre-order on 07496 720877
Royal Blue Meat Co. - Family run butcher based at Wisbech with fresh meat, cut to order and boned, stuffed chicken plus sausages and general butchery items t: 07753 587024 e: info@royalbluemeatco.uk
Rustic Cheesecakes - individual cheesecakes, cheesecake truffles and large cheesecakes sold in slice w: www.rusticcheesecakes.co.uk NEW!
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Simon's Table - Dark, tangy marmalade, Simon's marmalade gin liqueur & Simon's shortbread t: 07548 265510 e: simon@simonstable.co.uk
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
Susie Who / Naked Greenz - Highest quality supplements, bespoke juice cleanses and purest skincare formulas for optimum wellbeing susie@susiewho.co.uk
Syncerly Synful Fudge- Amanda’s homemade fudge t: 07718 608259 or e: syncerlysynfulfudge@gmail.com
The Almond Kitchen - freshly roasted and caramelised almonds to take away
The Fresh Herb Salt Company - Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Gobbling Turkey - Turkey meat including mince, cuts and prepared goods plus taking Christmas orders e: ruralblooms@gmail.com
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
Time for Tea – Stephanie's retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
Bates Moor will be back in September. The Welly Boot Bakery, Fryers-Style Cottage, Pulvertoft Flowers, Bon Bakery, Kindfood, Goodtogo and Essence Foods will return in August. We say goodbye to Pickerings of Norwich and thank them for their loyalty for the past few years and to relative newcomer Bree’osh who have decided that travelling over 150miles round trip is just too much with petrol prices as they are. We will miss them both. However, we look forward to welcoming you on Saturday.
