The October farmers’ market will take place on Saturday 2nd October. Appropriate Government restrictions will be in place. Purchasing on the day will be welcomed by stall holders, but advance orders will also be offered. Any new Government guidance will be implemented. We appreciate your patience if short queues form...we are working together to help you shop safely and securely while at Creake Abbey.
Contact details for each stall holder due to attend can be found below. Stalls will be outside in the fresh air and widely spaced in the usual barn areas. Please follow the signs and the marshals' guidance and please continue to wear a mask in all indoor spaces unless you are seated.
LIST OF STALL HOLDERS DUE TO ATTEND (updated regularly):
Please use the contact details if you wish to pre-order and pre-pay.
Acropolis Foods - Sam's olives, marinaded olives and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
Bakeshack – Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Bates Moor Farm Beef - Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarmbeef@gmail.com
Black Cat Coffee - Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bonallack Home Cooked – Sara Stocks' award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Brancaster Bay Shellfish - Back with mussels! t: 07876 193541 e: brancasterbayshellfish@gmail.com
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cheeky Nibble - Handmade vegan, nut free granola. www.cheekynibble.co @cheeky_nibble
Cocoa Luxe - Handmade chocolate truffles e: cocoa-luxe@outlook.com
Essence Foods - Conserves and marmalades, Montys Mustards and Beetella healthy chocolate spreads t: 01362 668844 e: info@essencefoods.co.uk
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610 (Unit E of the Courtyard Shops)
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers - Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Letheringsett Watermill - Norfolk's only working water mill offering stone ground flours with no preservatives or additives e: letheringsettwatermill@outlook.com
Man Made Foods (Three Counties Field Kitchen) - Sausage rolls, pork pies, fresh bacon, patties and other baked goods The Man @ Man Made Foods Ltd, t: 07795480887 www.manmadefoods.co.uk
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Nelson & Norfolk Tea - Hand crafted tea t: 07377 706383
Norfolk Doggy Deli - natural home baked dog biscuits e: www.norfolkdoggydeli.co.uk
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Oichi Drinks - Raw, live and naturally fermented kombucha t: 07534 335908 e: Kitchenathomeuk@gmail.com
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pickerings of Norwich - Offering sausages as a speciality plus other cuts of meat t: 07956 929091
Pulvertoft Flowers - fresh and dried flower bouquets e: fiona@fionapaxton.co.uk
Redfields Fruit & Vegetables - local and seasonal fruit and vegetable supplier from Roughton, Norfolk - pre-orders welcome. Please call John to pre-order on 07496 720877
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Simon's Table - Dark, tangy marmalade, Simon's marmalade gin liqueur & Simon's shortbread t: 07548 265510 e: simon@simonstable.co.uk
Simply Cakes - Brownies and cakes (also by post) - gluten free t: 01553 341433 e: orders@simplycakeco.com
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
Syncerly Synful Fudge- Amanda’s homemade fudge and cheesecakes t: 07718 608259 or e: syncerlysynfulfudge@gmail.com
The Almond Kitchen - no pre-orders needed
The Fresh Herb Salt Company - Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Gobbling Turkey - Turkey meat including mince, cuts and prepared goods plus taking Christmas orders e: ruralblooms@gmail.com
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Welly Boot Bakery - French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
THF Countryside - Firewood and wooden objects t: 07850 129228
Time for Tea – Stephanie's retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
Uber-Corn - Popcorn e: ubercorn20@gmail.com
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
We say goodbye to Crispy Delights and wish them well. Burn Valley Vineyard will return on 4th December and then in April 2021 when they have new stock! Naked Greenz and Pies Puds and Tarts will return in November 2021. We look forward to seeing you.
