Welcome to the line up for the March Farmers’ Market.
The following stall holders are unable to attend:
Cocktail Canaries (back in April)
Currylicious (back in April)
Norfolk Hampers (back in April)
THF Countryside (back in the autumn)
Simon’s Table (back in April)
This is the last market that we will see Sara Stocks of Bonallack Home Cooked as she is retiring after providing us all with the most outstanding goods for the past 12 years. We are unbelievably grateful to her for getting up at 3am to prepare her fresh salads, sausage rolls, quiches and breads which are so popular with our farmers’ market clients. Sara - you will be sorely missed but we thank you and wish you all the best! To order in advance to stock up your freezer please contact Sarah on details listed below.
Please use the contact details if you wish to pre-order and pre-pay.
Acropolis Foods - Sam's olives, marinated olives, baklava and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
Bakeshack – Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Bates Moor Farm - Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarmbeef@gmail.com
Biscuits and Beyond - Sweet and savoury biscuits. Contact Adele Pacini for more info biscuitsandbeyond11@gmail.com
Bonallack Home Cooked – Sara Stocks' award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Brancaster Bay Shellfish - The freshest live mussels from Brancaster https://www.facebook.com/brancasterbayshellfish
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard - Award winning local wines www.burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cardarelli’s Cakery - homemade cakes, brownies and cookies http://www.cardarelliscakery.co.uk/
Cockle Bay Stoves - a local company based in Wells next the Sea offering their own designed and manufactured outdoor wood burning stoves www.cocklebaystoves.com
Dollies Bakery - Artisan bakery from Wroxham serving a wide offering of sweet and savoury pastry options - please note that Dollies will not be bringing their sourdough at the present time as the market is very fortunate to have other sourdough producers already attending. t: 01603 855251 e: Dolliesbakeryinfo@gmail.com
Doxi Cocktails - Amy and Steven with hand-crafted bottled cocktails made from the freshest ingredients w: https://doxibars.co.uk/introducing-doxi/
Emporium Norwich - Brazilian artisanal chocolates e: info@emporiumnorwich.com NEW!!
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Goodtogo - Healthy homemade granola, porridge blends and GoGo Bites w: www.goodtogoltd.co.uk
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers - Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Hestia Patisserie - Professional chef turned small business owner with exceptional patisserie - specialising at this market in marshmallows, macarons, meringues and cheesecakes w: https://www.hestia-patisserie.co.uk/
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Loaf.Microbakery - Local, handmade sourdough and focaccia t: 07703 191738 e: loaf.microbakery@yahoo.com
Love my Fudge & Shake - North Norfolk based local fudge maker
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Mayu Retreats - Fresh, nutritious juices and shots plus healthier cakes and slices (mostly naturally gluten free and made with no refined sugars). Contact Pamela for more info on 07929 061 351 www.mayuretreats.co.uk
Norfolk Chilli Farm - Sean Cannon with chilli products including sauces, dipping oil, and candied jalapeños w:https://norfolkchillifarm.com/
Norfolk Doggy Deli - Home-baked dog biscuits from Norfolk e: info@norfolkdoggydeli.co.uk
Norfolk Mushroomery - fresh mushrooms, dried mushrooms, mushroom seasoning and ‘grow your own’ kits e: norfolkmushroomery@gmail.com NEW!!
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norfolk Tea Company - Hand crafted tea and roasted coffee beans t: 07377 706383
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pies, Puds & Tarts - fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Primrose Farm Meats - Small scale, home reared, rare breed pork, beef and game. https://www.primrosefarmmeats.com/
Pulvertoft Flowers - An artisan flower grower selling locally grown seasonal fresh and dried flowers. Bunches, bouquets and wreaths are available year round styled in a wild romantic style e: fiona@fionapaxton.co.uk
Redfields Fruit & Vegetables - local and seasonal fruit and vegetable supplier from Roughton, Norfolk - pre-orders welcome. Please call John to pre-order on 07496 720877
Royal Blue Meat Co. - Family run butcher based at Wisbech with fresh meat, cut to order and boned, stuffed chicken plus sausages and general butchery items t: 07753 587024
SAM Sharp - Matt with mobile knife and blade sharpening equipment. Call in advance to ask what he can do to help you with your knives and blades t: 07309 118555.
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Simon's Table - Dark, tangy marmalade, Simon's marmalade gin liqueur & Simon's shortbread t: 07548 265510 e: simon@simonstable.co.uk
Son of Christie Cheesemonger - Norfolk based cheesemonger offering a wide range of speciality cheeses from Norfolk, the UK and Europe. Cheese boxes and subscriptions also available. w: https://www.sonofchristie.co.uk/
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
Stix Farm - Bringing Norfolk grown Camelina oil, locally cold pressed to produce a beautiful golden oil used in dressings or for cooking with as it has a high heat point t: 07812 484828
The Almond Kitchen - freshly roasted and caramelised almonds to take away
The Fresh Herb Salt Company - Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Galley - A traditional delicatessen with freshly made sausage rolls and pasties and other lighter bites w: https://www.thegalleyhorning.co.uk/markets
The Gobbling Turkey - Stuffed, boneless “floppy” chickens, turkey meat including mince, cuts and prepared goods e: ruralblooms@gmail.com
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Welly Boot Bakery - French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
Time for Tea – Stephanie's retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
Refreshments on the day will be provided by:
The Hope Coffee Co - barista coffee, tea and hot chocolate
Green Wave Coffee Co - barista coffee, tea and cold drinks
Owie’s Big Black Piggy Porkers - Hot sausage or bacon baps and pork burgers with toppings
Fen Farm Venison will return in April with their usual bbq!
The Barn Café reopens on Saturday 23rd March as part of a new collaboration with Kelling Home & Friends.
