The June farmers’ market will take place on Saturday 5th June, with appropriate Government restrictions in place. Purchasing on the day will be welcomed by stall holders, but advance orders will also be offered. One-way systems will continue to be in place and numbers within the market area and within each of the barns will be monitored. Any new Government guidance will also be implemented. We appreciate your patience if short queues form...we are working together to help you shop safely and securely while at Creake Abbey.
It is not essential for you to order from stall holders in advance of market day but you can do so and then you simply come to collect. Collecting pre-ordered and pre-paid for items shortens the amount of time you need to be shopping and around others not in your household. Contact details for each stall holder due to attend can be found below. If you are looking for a specific stall holder not in the list this means they are either are unable to attend or we haven't been able to contact them.
Stalls will be outside in the fresh air and widely spaced in the usual barn areas. Please follow the signs and the marshals' guidance.
Please heed the following guidance:
Please shop with as few members of your family as practical.
Please stay around 1 -2 meters from anyone not in your household at all times.
Please follow instructions from the car parking marshals and any queue marshals who are there to ensure your safety and that of the stall holders and other visitors.
Please use hand sanitiser on arrival (this will be provided).
Please note stalls may not be where they usually are so do ask if you need to find someone specifically.
PROVISIONAL LIST OF STALL HOLDERS DUE TO ATTEND (updated regularly):
Please use the contact details if you wish to pre-order and pre-pay.
Acropolis Foods - Sam's olives, marinaded olives and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
Bakeshack – Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Bates Moor Farm Beef - Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarmbeef@gmail.com
Black Cat Coffee - Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bonallack Home Cooked – Sara Stocks' award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Brancaster Bay Shellfish - Back but not with mussels - crustacea in season instead t; 07876 193541 e: brancasterbayshellfish@gmail.com
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard - a local, family run vineyard selling red, rose and white wines together with a new light prosecco style sparkling wine e: hello@burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cherished - Liz’s chilli sauces and preserves t: 07504 957109 e: cherishedsauces@yahoo.com
Cocoa Luxe - Handmade chocolate truffles e: cocoa-luxe@outlook.com
Dean Price Horticulture - Annuals, perennials, shrubs, trees, planters, garden design and more e: dean@deanpricehorticulture.co.uk t: 07484 240938
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610 (Unit E of the Courtyard Shops)
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers - Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Jess Bakes – homemade macarons e: jessbakesgreatcakes@gmail.com t: 07788 823615
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Letheringsett Watermill - Norfolk's only working water mill offering stone ground flours with no preservatives or additives e: letheringsettwatermill@outlook.com
Love My Fudge & Shakes - silky smooth fudge made in north Norfolk from pure ingredients with no additives or preservatives e: milkshakeindulgance@gmail.com
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Naked Greenz/ Susi Who - Natural wheatgrass powder, juices and free from cosmetics t: 07824098379 e: susie@susiewho.co.uk
Nelson & Norfolk Tea - Hand crafted tea t: 07377 706383
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Oichi Drinks - Raw, live and naturally fermented kombucha t: 07534 335908 e: Kitchenathomeuk@gmail.com
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Paws for a Treat - Local, handmade, luxurious dog biscuits e:pawsforatreat@outlook.com
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pickerings of Norwich - Offering sausages as a speciality plus other cuts of meat t: 07956 929091
Pulvertoft Flowers - fresh and dried flower bouquets e: fiona@fionapaxton.co.uk
Redfields Fruit & Vegetables - local and seasonal fruit and vegetable supplier from Roughton, Norfolk - pre-orders welcome. Please call John to pre-order on 07496 720877
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Simon's Table - Dark, tangy marmalade, Simon's marmalade gin liqueur & Simon's shortbread t: 07548 265510 e: simon@simonstable.co.uk
Simply Cakes - Brownies and cakes (also by post) - gluten free t: 01553 341433 e: orders@simplycakeco.com
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
The Almond Kitchen - no pre-orders needed
The Fresh Herb Salt Company - Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Gobbling Turkey - Turkey meat including mince, cuts and prepared goods plus taking Christmas orders e: ruralblooms@gmail.com
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Welly Boot Bakery - Megan’s home run bakery based in north Norfolk offering bespoke cakes, bakes and patisserie e: meg.wellybootbakery@outlook.com
Time for Tea – Stephanie's retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
Uber-Corn - Popcorn e: ubercorn20@gmail.com
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
SyncerlySynful is unable to attend our June market. Lincolnshire Poacher Cheeses, The Norfolk Scone Company and St Elvan Mead have retired from the market. We thank them for coming for the past three years and will miss them! Pies, Puds and Tarts are unable to attend this market due to staffing shortages but you can find their pies in the Creake Abbey Food Hall and we look forward to having Paul back for the July market.
The market is currently looking for a family butcher to join the diverse array of stalls already on site. In particular we are keen to find a lamb producer from Norfolk following the retirement of Jimmy Denny of Alburgh Lamb in 2020. Do contact us on info@creakeabbey.co.uk with any ideas.
