The July farmers’ market will take place on Saturday 3rd July. We hope that the Government roadmap will mean that restrictions will be removed and customers can return to a much more normal shopping experience. If necessary we will have marshals on the barns but it is our sincere hope that this will not be necessary. Mask wearing will not be enforced although many may wish to continue to wear them for the time being.
The pandemic has brought some changes which are worth keeping - purchasing on the day will be welcomed by stall holders, but advance orders will also be offered. Contact details for each stall holder due to attend can be found below. If you are looking for a specific stall holder not in the list this means they are either are unable to attend or we haven't been able to contact them.
Stalls will be outside in the fresh air and widely spaced in the usual barn areas. Please follow the signs and the parking marshals' guidance.
PROVISIONAL LIST OF STALL HOLDERS DUE TO ATTEND (updated regularly):
Please use the contact details if you wish to pre-order and pre-pay.
Bakeshack – Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Black Cat Coffee - Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bonallack Home Cooked – Sara Stocks' award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard - a local, family run vineyard selling red, rose and white wines together with a new light prosecco style sparkling wine e: hello@burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cheeky Nibble - Handmade vegan, nut free granola. www.cheekynibble.co @cheeky_nibble NEW!
Cherished - Liz’s chilli sauces and preserves t: 07504 957109 e: cherishedsauces@yahoo.com
Cocoa Luxe - Handmade chocolate truffles e: cocoa-luxe@outlook.com
Crispy Delights - Laura’s handmade individual cheesecakes t: 07496237372 NEW!
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610 (Unit E of the Courtyard Shops)
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers - Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Jess Bakes – homemade macarons e: jessbakesgreatcakes@gmail.com t: 07788 823615
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Letheringsett Watermill - Norfolk's only working water mill offering stone ground flours with no preservatives or additives e: letheringsettwatermill@outlook.com
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Naked Greenz/ Susi Who - Natural wheatgrass powder, juices and free from cosmetics t: 07824098379 e: susie@susiewho.co.uk
Nelson & Norfolk Tea - Hand crafted tea t: 07377 706383
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Oichi Drinks - Raw, live and naturally fermented kombucha t: 07534 335908 e: Kitchenathomeuk@gmail.com
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Paws for a Treat - Local, handmade, luxurious dog biscuits e:pawsforatreat@outlook.com
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pickerings of Norwich - Offering sausages as a speciality plus other cuts of meat t: 07956 929091
Pies, Puds & Tarts - fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Pulvertoft Flowers - fresh and dried flower bouquets e: fiona@fionapaxton.co.uk
Redfields Fruit & Vegetables - local and seasonal fruit and vegetable supplier from Roughton, Norfolk - pre-orders welcome. Please call John to pre-order on 07496 720877
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Simon's Table - Dark, tangy marmalade, Simon's marmalade gin liqueur & Simon's shortbread t: 07548 265510 e: simon@simonstable.co.uk
Simply Cakes - Brownies and cakes (also by post) - gluten free t: 01553 341433 e: orders@simplycakeco.com
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
Syncerly Synful Fudge- Amanda’s homemade fudge t: 07718 608259 or e: syncerlysynfulfudge@gmail.com
The Almond Kitchen - no pre-orders needed
The Fresh Herb Salt Company - Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Gobbling Turkey - Turkey meat including mince, cuts and prepared goods plus taking Christmas orders e: ruralblooms@gmail.com
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
Time for Tea – Stephanie's retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
Uber-Corn - Popcorn e: ubercorn20@gmail.com
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
The Welly Boot Bakery, Essence Foods and Brancaster Bay Shellfish are unable to attend in July but will return in August. Acropolis Foods will be back in September, as will Izzy Rainey with Bates Moor Farm Beef. We are sorry to say goodbye to Dean Price Horticulture and to the Norfolk Scone Company but look forward to welcoming Three Counties Field Kitchen in August.
The market is currently looking for a family butcher to join the diverse array of stalls already on site. In particular we are keen to find a lamb producer from Norfolk following the retirement of Jimmy Denny of Alburgh Lamb in 2020. Do contact us on info@creakeabbey.co.uk with any ideas.
