Welcome to the first farmers’ of 2023!
LIST OF STALL HOLDERS DUE TO ATTEND:
Please use the contact details if you wish to pre-order and pre-pay.
Acropolis Foods - Sam brings olives, marinaded and stuffed, hummus, baklava and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
Bakeshack – Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Bates Moor Farm Beef - Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarmbeef@gmail.com
Biscuits and Beyond - Sweet and savoury biscuits. Contact Adele Pacini for more info biscuitsandbeyond11@gmail.com NEW!!
Black Cat Coffee - Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bonallack Home Cooked – Sara Stocks' award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Brancaster Bay Shellfish - With fresh, local mussels from Brancaster, Norfolk e: brancasterbayshellfish@gmail.com
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard - Award winning local wines www.burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cardarelli’s Cakery - Chef-trained Caira with handmade sponge cakes and traybakes t: 07880 350178
Dollies Bakery - Artisan bakery from Wroxham serving a wide offering of sweet and savoury pastry options - please note that Dollies will not be bringing their sourdough at the present time as the market is very fortunate to have other sourdough producers already attending. t: 01603 855251 e: Dolliesbakeryinfo@gmail.com
Emporium Norwich - Brazilian artisanal chocolates e: info@emporiumnorwich.com
Essence Foods - Conserves and marmalades, Montys Mustards and Beetella healthy chocolate spreads t: 01362 668844 e: info@essencefoods.co.uk
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610
Fabulous Fungi - new stallholder with freshly grown mushrooms from Suffolk stefanie@fabulousfungi.co.uk
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fizz & Fromage - artisan cheese stall m: 07720 652940
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Goodtogo - Healthy homemade granola, porridge blends and GoGo Bites w: www.goodtogoltd.co.uk
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers - Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Heather’s Kettle Corn - small batches of hand-cooked, American-style kettle popped Kettle Corn using quality ingredients, no artificial flavours, colours or preservatives e: HeathersKettlecornUK@gmail.com or 07542 161815
Hestia Patisserie - Professional chef turned small business owner with exceptional patisserie - specialising at this market in marshmallows, macarons, meringues and cheesecakes w: https://www.hestia-patisserie.co.uk/
Home Farm Gin - Pure and natural artisan flavoured gin. Made and bottled at Home Farm, Hethersett. w: https://homefarmgin.co.uk/
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Loaf.Microbakery - Local, handmade sourdough and focaccia t: 07703 191738 e: loaf.microbakery@yahoo.com
Love my Fudge & Shake - Hand prepared Norfolk fudge made with natural ingredients w: https://fudgeandshakes.uk/
Man Made Foods (Three Counties Field Kitchen) - Sausage rolls, pork pies, fresh bacon, patties and other baked goods The Man @ Man Made Foods Ltd, t: 07795480887 www.manmadefoods.co.uk
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Mindful Mixology - Pour and serve cocktails made with significantly fewer sugars, using lovely spirits and premium ingredients such as organic coconut nectar and organic orange blossom water w: https://www.mindfulmixology.co.uk/
Norfolk Hampers - Buy prepared hampers or create your own filled with Norfolk’s best food and drink t: 01328 862578 or e: info@norfolk-hampers.co.uk
Norfolk Doggy Deli - Home-baked dog biscuits from Norfolk e: info@norfolkdoggydeli.co.uk
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Norwich Porridge - Hand mixed with locally sourced Norfolk oats with a generous helping of fruits, nuts or seeds e: jodie@norwichporridge.com
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pies, Puds & Tarts - fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Redfields Fruit & Vegetables - local and seasonal fruit and vegetable supplier from Roughton, Norfolk - pre-orders welcome. Please call John to pre-order on 07496 720877
Royal Blue Meat Co. - Family run butcher based at Wisbech with fresh meat, cut to order and boned, stuffed chicken plus sausages and general butchery items t: 07753 587024 e: info@royalbluemeatco.uk
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757\
Soul Kitchen Norfolk - Caribbean-inspired food with hot sauces and ready to eat hot goat curry t: 07926 909602 e: olivier@soulkitchen-norfolk.org
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
TabbouleTal - Flavours from the Middle East - small batch producer of authentic, Middle Eastern food t: 01728 668834
The Almond Kitchen - freshly roasted and caramelised almonds to take away
The Fresh Herb Salt Company - Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Gobbling Turkey - Turkey meat including mince, cuts and prepared goods plus taking Christmas orders e: ruralblooms@gmail.com
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Welly Boot Bakery - French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
THF Countryside - Christmas trees, chopped wood and kindling
Time for Tea – Stephanie's retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
Refreshments while you enjoy the market will be provided by:
Owie’s Big Black Piggy Porkers - Hot bacon & sausage baps and various pork burgers
Green Wave Coffee - Hot and cold drinks and snacks
Soul Kitchen Norfolk - Hot goat curry
Fen Farm Venison - Venison burgers and hot bacon sandwiches
The following are unable to attend the February market but will be back in March:
Whatahoot
Pulvertoft Flowers
Simon’s Table
Cockle Bay Stoves
Le Digestif
Nelson & Norfolk Tea
Susie Who/Naked Greenz
The Noo Noo Project
