The final market of 2021 will take place on Saturday 18th December. Festive stalls, laden with Christmas treats will enable you to support local farmers and producers while stocking up for a fantastic celebration at home. The Courtyard shops will be open and filled with gifts, ribbon and much more. Why not make your own wreath with Constance at Creake? See Constance at Creake Wreath Workshop for more info.
Contact details for each stall holder due to attend can be found below.
LIST OF FOOD PRODUCERS DUE TO ATTEND:
Please use the contact details if you wish to pre-order and pre-pay.
Bates Moor Farm Beef - Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarmbeef@gmail.com
Black Cat Coffee - Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Chet Valley Vineyard - Award-winning artisan English wines from south Norfolk https://chetvineyard.co.uk/
Cocoa Luxe - Handmade chocolate truffles e: cocoa-luxe@outlook.com
Essence Foods - Conserves and marmalades, Montys Mustards and Beetella healthy chocolate spreads t: 01362 668844 e: info@essencefoods.co.uk
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610 (Unit E of the Courtyard Shops)
Fakenham Country Markets - Locally baked cakes and treats
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Ginger & Juice - small-batch, seasonal jams, chutneys and marmalades made in Walsingham e: gingerandjuice17@gmail.com
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers - Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Kindfood - Family owned gluten free and dairy free bakery. All goods are hand made in their dedicated gluten, dairy free bakery and are vegetarian. They also have a wide range of vegan products. www.kindfoodbakery.co.uk NEW!!!
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Man Made Foods (Three Counties Field Kitchen) - Sausage rolls, pork pies, fresh bacon, patties and other baked goods The Man @ Man Made Foods Ltd, t: 07795480887 www.manmadefoods.co.uk
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Nelson & Norfolk Tea - Hand crafted tea t: 07377 706383
Norfolk Doggy Deli - Home-baked dog biscuits from Norfolk e: info@norfolkdoggydeli.co.uk
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norfolk Shepherd Huts - Traditionally built, hand-crafted Norfolk huts made in north Norfolk by the Buxton family www.norfolkshepherdhuts.co.uk
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Oichi Drinks - Raw, live and naturally fermented kombucha t: 07534 335908 e: Kitchenathomeuk@gmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pickerings of Norwich - Offering sausages as a speciality plus other cuts of meat t: 07956 929091
Poke Nom Norfolk - Hawaiian inspired healthy bowls of fresh foods for taking home with Asian fusion sauces e: Poke Nom Norfolk
Pulvertoft Flowers - fresh and dried flower bouquets e: fiona@fionapaxton.co.uk
Redfields Fruit & Vegetables - local and seasonal fruit and vegetable supplier from Roughton, Norfolk - pre-orders welcome. Please call John to pre-order on 07496 720877
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Slingsby & Son butcher - Family run butcher from Terrington St Clement near King’s Lynn with fresh meat, cut to order and boned, stuffed chicken t: 07753 587024 NEW!!!
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
Syncerly Synful Fudge- Amanda’s homemade fudge t: 07718 608259 or e: syncerlysynfulfudge@gmail.com
The Fresh Herb Salt Company - Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Welly Boot Bakery - French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
THF Countryside - Firewood and wooden objects t: 07850 129228
Time for Tea – Stephanie's retro, regional and old- fashioned bakes e: stephanie_munden@hotmail.com t: 01553 829075
Uber-Corn - Popcorn e: ubercorn20@gmail.com
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
The following food producers can’t attend the final market of the year but will return in February 2022:
The Gobbling Turkey Meat Company
Simon’s Table
Cheeky Nibble
Fen Farm Venison
Simply Cakes
Burn Valley Vineyard will return in the spring.
GIFT STANDS ATTENDING:
Sarah Burt Design
Iris Jewellery
Tins and Fings
Moorend Moisturisers
Abnoba Jewellery
Nudge Boutique
Dapper Dog
Rod’s Lamps
Sharon’s Wooden Treasures
Dawn Beck
Aurelia’s accoutrements
Happy Christmas and thank you for your loyalty to the Creake Abbey Farmers’ Market!
