Welcome to our first of two farmers’ market this December. We are delighted to be able to offer you Christmas trees from THF Countryside (sustainably sourced), Christmas puddings from Norfolk Chef and cheese from a new producer to Creake Abbey, Fizz & Fromage!
Stephanie of Time for Tea with her legendary Christmas cakes is unable to attend but is happy to take orders for collection on Saturday 17th December (our final farmers’ market of the year). Do contact Stephanie on e: stephanie_munden@hotmail.com or t: 01553 829075. She has rich traditional, iced Christmas cakes (23cms) for £35 and Victorian Christmas cakes with candied fruit (23cms) also for £35. She can make a few honey and saffron cakes (20cms) for £25 and has one or two fig and honey cakes (23cms) for £35. Please contact her directly.
Refreshments this Saturday will include delicious pop up food in the old Café by Freckles of Hannah, venison burgers as usual from Fen Farm Venison, hot sausage and bacon baps plus pork bugers from Owie’s Big Black Piggy Porkers and hot cheese toasties from Fizz & Fromage (tbc). Coffee, tea and drinks will be available from Coffee Café from Watton and from the old café on site.
Norfolk Shepherd Huts will be with us one again with their cosy, Norfolk built, traditional hut. Do drop by to see the wood burner in action and experience the beauty of shepherd hut life! Owner and builder, Andrew Buxton, will be on hand to show you around and answer your questions. http://www.norfolkshepherdhuts.co.uk/
Contact details for each stall holder due to attend can be found below.
LIST OF STALL HOLDERS DUE TO ATTEND (provisional but will be updated regularly):
Please use the contact details if you wish to pre-order and pre-pay.
Acropolis Foods - Sam brings olives, marinaded and stuffed, hummus, baklava and Turkish delight t: 07446 000996 e: acropolisfoods@yahoo.com
Bakeshack – Nora Chan with baked goods with an oriental twist e: bakeshack.uk@gmail.com t: 07799 882244
Bates Moor Farm Beef - Locally reared, grass fed Highland beef from Foulsham e: batesmoorfarmbeef@gmail.com
Black Cat Coffee - Small batch coffee roasterie from Swaffham, delicious blends. Beans and freshly ground coffee available to purchase
Bonallack Home Cooked – Sara Stocks' award winning granola, bread, ready-made foods e: bonallack@sky.com t: 07786 316610
Bread Source - Award winning artisan bread and morning goods from Aylsham e: hello@bread-source.co.uk
Burn Valley Vineyard - Award winning local wines www.burnvalleyvineyard.co.uk
Candi’s Chutney – Outstanding chutneys with seasonal specials e: candir1@aol.com t: 01362 683348
Cockle Bay Stoves - a local company based in Wells next the Sea offering their own designed and manufactured outdoor wood burning stove,, The Cockle w: www.cocklebaystoves.com
Emporium Norwich - Brazilian artisanal chocolates e: info@emporiumnorwich.com
Essence Foods - Conserves and marmalades, Montys Mustards and Beetella healthy chocolate spreads t: 01362 668844 e: info@essencefoods.co.uk
Ethnic Fusion Indian Cooking – Award winning curries, Indian treats and take away meals e: debbie.baxter@btconnect.com t: 07850 165610
Fabulous Fungi - new stallholder with freshly grown mushrooms from Suffolk stefanie@fabulousfungi.co.uk
Fen Farm Venison - home reared venison from South Lincolnshire, cuts of pork and fresh eggs e: info@fenfarmvenison.co.uk t: 01529 421272
Fizz & Fromage - artisan cheese stall with sourdough cheese toasties to boot! m: 07720 652940
Fryers-Stile Cottage Pies - Savoury and sweet pies e: fryerjulie93@gmail.com t: 07500 542743
Goodtogo - Healthy homemade granola, porridge blends and GoGo Bites w: www.goodtogoltd.co.uk
Hands-on-Preserves – Alison's pickles, chutneys and jam t: 07783 888208
Harrison Chocolatiers - Hand made chocolate bars using local products-where possible, to create items from 100% fair-trade beans, grown on sustainable plantations t: 07920 510074 e: harrisonchocolatiers@outlook.com
Heather’s Kettle Corn - small batches of hand-cooked, American-style kettle popped Kettle Corn using quality ingredients, no artificial flavours, colours or preservatives e: HeathersKettlecornUK@gmail.com or 07542 161815
Hestia Patisserie - Professional chef turned small business owner with exceptional patisserie - specialising at this market in marshmallows, macarons, meringues and cheesecakes w: https://www.hestia-patisserie.co.uk/
Jelly Cottage Plants – Herbaceous plants, planters and gifts e: mbjcp@hotmail.com t: 01263 577727
Le Digestif - the return of fresh sauerkraut and kimchi under new ownership e: info.ledigestif@gmail.com
Leigh’s Bees – Leigh's honey, raw or mildly heat treated runny honey and comb e: leigh@leighsbees.co.uk t: 07787 123327
Loaf.Microbakery - Local, handmade sourdough and focaccia t: 07703 191738 e: loaf.microbakery@yahoo.com
Love my Fudge & Shake - Hand prepared Norfolk fudge made with natural ingredients w: https://fudgeandshakes.uk/
Man Made Foods (Three Counties Field Kitchen) - Sausage rolls, pork pies, fresh bacon, patties and other baked goods The Man @ Man Made Foods Ltd, t: 07795480887 www.manmadefoods.co.uk
Marsh Pig Charcuterie – Jackie's British charcuterie; salami, chorizo, lomo, bresaola, coppa & jerky e: jackie@marshpig.co.uk t: 01508 480560
Mindful Mixology - Pour and serve cocktails made with significantly fewer sugars, using lovely spirits and premium ingredients such as organic coconut nectar and organic orange blossom water w: https://www.mindfulmixology.co.uk/
Nelson & Norfolk Tea - Hand crafted tea t: 07377 706383
Norfolk Chef - ex Morston Hall chef, Sam bringing her homemade luxury Christmas puddings e: samantha.wegg@yahoo.com
Norfolk Doggy Deli - Home-baked dog biscuits from Norfolk e: info@norfolkdoggydeli.co.uk
Norfolk Raider Cider - Paul and Beth's 7 distinctive ciders brewed in Norwich e: paul-corky@hotmail.com t: 01603 891638
Norfolk Shepherd Huts - Traditionally built East Anglian shepherd huts made by the Buxton family e: info@norfolkshepherdhuts.co.uk
Norton’s Dairy – Cream cheeses, natural yogurt, cream and butter made by hand on the family farm using their own fresh milk e: nortonsdairy@btinternet.com t: 01603 736569
Norfolk Hampers - Beautiful hampers for all occasions specialising in Norfolk products. w: www.norfolk-hampers.co.uk
Norwich Porridge - Hand mixed with locally sourced Norfolk oats with a generous helping of fruits, nuts or seeds e: jodie@norwichporridge.com
Old Coach House Fruit - Preserves, jellies and chutneys together with soft fruits grown locally when in season e: stephenrhbrown@hotmail.com
OliveOlive – Rob's olive oil from Greece, fresh halloumi e: info@oliveolive.co.uk
Panther Brewery – Martin offering artisan local beer e: martin@pantherbrewery.co.uk t: 01603 871163
Peppy Neds - Small batch doughnuts t: 07896 476763 e: annabel.greenwood@gmail.com
Pies, Puds & Tarts - fresh, handmade pies from Walsingham t: 01328 822255 e: info@walsinghamcafe.co.uk
Pulvertoft Flowers - An artisan flower grower selling locally grown seasonal fresh and dried flowers. Bunches, bouquets and wreaths are available year round styled in a wild romantic style e: fiona@fionapaxton.co.uk
Redfields Fruit & Vegetables - local and seasonal fruit and vegetable supplier from Roughton, Norfolk - pre-orders welcome. Please call John to pre-order on 07496 720877
Royal Blue Meat Co. - Family run butcher based at Wisbech with fresh meat, cut to order and boned, stuffed chicken plus sausages and general butchery items t: 07753 587024 e: info@royalbluemeatco.uk
Sandringham Apple Juice – Andrew Jarvis' fine apple juices e: info@sandringhamapplejuice.co.uk t: 07810 310757
Simon's Table - Dark, tangy marmalade, Simon's marmalade gin liqueur & Simon's shortbread t: 07548 265510 e: simon@simonstable.co.uk
Staithe Smokehouse - Traditional artisan fish smokehouse from Brancaster Staithe. Contact Phil on t: 07717 702630 or via https://staithesmokehouse.co.uk
Susie Who / Naked Greenz - Highest quality supplements, bespoke juice cleanses and purest skincare formulas for optimum wellbeing susie@susiewho.co.uk
TabbouleTal - Flavours from the Middle East - small batch producer of authentic, Middle Eastern food t: 01728 668834
The Fresh Herb Salt Company - Herb Sea Salt Seasonings with a difference sold in jars or loose by weight t:07768 738935 e: info@freshherbsalt.com
The Gobbling Turkey - Turkey meat including mince, cuts and prepared goods plus taking Christmas orders e: ruralblooms@gmail.com
The Noo Noo Project - Luxury grazing company with a selection of baked goods w: https://www.thenoonooproject.com/
The Norfolk Spirit Company - Triple distilled Norfolk rum and rum liqueurs e: info@norfolkspiritco.co.uk
The Welly Boot Bakery - French patisserie comes to north Norfolk. t: 07914009720 e: meg.wellybootbakery@outlook.com
THF Countryside - Christmas trees, chopped wood and kindling
WhataHoot – Hand distilled Norfolk gin, dried fruit for gin and other gin products e: nicky@whatahoot.co.uk t: 01485 600888
Maple Tree Bakes, The Almond Kitchen, and Biscuits and Beyond are unable to attend but we look forward to welcoming them back either on 17th December or in the new year.
