The Café is delighted to offer diners a passport to the world of food throughout 2022.
The seventh such event will be Texan Night on Wednesday 24th August from 6.30pm.
This menu is designed to offer small dishes for sharing. Please talk to your server about how many to order. Tapas style!
Cocktails
Summer rum punch with dark Caribbean rum - £6.50
Virgin punch - £5.50 (non-alcoholic)
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MENU
Cornbread hushpuppies £8.00 (v, ve, gf)
With a paprika, brown sugar and garlic dip
Hoe cakes and candied yams £8.00 (v, ve,)
Yams cooked with warm spices, sugar and butter on top of homemade hoe bread
Blackened shrimp and grits £9.00
Spicy shrimp with a stone-ground corn “porridge” flavoured with parmesan and peppercorns
Slow cooked BBQ Beef Brisket £9.50 (gf)
18-hour slow cooked beef brisket in a rich and smoky marinade with pickled red onion
Red beans, spicy Andouille sausage and rice £8.50
Tender red beans with a spicy Cajun-style sausage
Southern fried Catfish and spicy tartare sauce £9.50 (gf)
Fried Green Tomatoes £8.50 (v)
Tangy green tomatoes coated with zesty breadcrumbs and fried
Black-eyed peas and collared greens £8.00 (v, ve, gf)
In a soft tomato and vegetable broth
Bibb Salad £7.50 (*v, *ve)
Butter lettuce, bacon, hearts of palm, fresh goats’ cheese, avocado and vinaigrette
Texan cheesy fries £7.50 (v)
Fries loaded with grated cheddar, sour cream and jalapeno pepper slices
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Dessert £6.70
Pecan Pie and vanilla ice cream
Mudcake
Chocolate, vanilla and marshmallow “sheet” cake
Book by calling 01328 730399 or email bookings@creakeabbeycafe.com
A deposit per person will be taken at the time of booking.