The Café is delighted to offer diners a passport to the world of food throughout 2022.

The third such event will be Mexican Night on Saturday 9th April

MENU

 from 6.15pm – 10.00pm (bookings from 6.15pm – 8.00pm) 

Cocktails

Classic Margarita - £6.50
Cucumber lemonade £3.25 (non-alcoholic)

***

Pozole £5.50 (df)
A rich, brothy soup made with pork, garlic and chilli

Elote £5.50 (for 3 cobs) (v, ve)
Grilled corn on the cob with rock salt and chilli

Chicken Enchiladas £7.50
Soft wrap tortilla filled with marinaded chicken, baked in a tomato and chilli sauce and topped with cheese and sour cream

Huevos Rancheros £7.50 (v)
Fried eggs served on potato hash, smothered with warm salsa of beans and tomato

Mixed Meat Discada £7.50
Beef, bacon and chorizo cooked with jalapeño, red pepper & diced potatoes with corn chips

Pulled Pork Tacos £7.50
Slow cooked pulled pork in a smoky, chilli marinade with classic taco shell, tomato salsa, guacamole and sour cream

Pulled Jackfruit Tacos £6.75 (v, ve)
Slow cooked jack fruit in a smoky, chilli marinade with classic taco shell, tomato salsa, guacamole and sour cream

Classic Nachos £6.50 (v, ve*)
Homemade tortilla chips topped with spicy tomato salsa, guacamole, sour cream and Manchego

Black Bean Salad £6.50 (v, ve)
Black beans, corn, red peppers, tomato, avocado and a squeeze of lime

Extra guacamole and sour cream £3.50 (v, ve*)

***

Dessert £5.50 each
Sopaipillas
Warm pillows of fried dough topped with cinnamon and honey

Flan Mexicano
Orange and vanilla flan served with vanilla ice cream

df = dairy free     gf = gluten free   v = vegetarian    ve = vegan    ve*= can be vegan

Book by calling 01328 730399 or email bookings@creakeabbeycafe.com

A deposit per person will be taken at the time of booking.