The Café is delighted to offer diners a passport to the world of food throughout 2022.

The second such event will be Asian Night on Saturday 19th March from 6.30pm.

MENU
 from 6.15pm – 10.00pm (bookings from 6.15pm – 8.00pm)

Cocktails

Singapore Sling - £6.50
Coconut water & fresh lime juice £3.25 (non-alcoholic)

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Creake Prawn Crackers £3.50
Served with a sweet chilli, hoisin, garlic, honey and lime dip

Thai Glass Garden Rolls £5.50 (for 3 rolls)
Mixed fresh vegetables rolled in rice paper with homemade sweet chilli dipping sauce

Chinese pork dumplings £6.50 (for 5 dumplings)
Traditional Chinese jiaozi boiled and served with a soy vinegar dipping sauce

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Chinese Crispy Shredded Chilli Beef £7.50
Crispy, fried rump strips in a sweet chilli sauce

Indonesian Beef Rendang £7.50
Slow cooked beef braised in coconut milk with cinnamon, cloves, cardamom and lemongrass

Vietnamese Bun Cha £7.50 (df)
Caramelised pork meatballs served in broth with pickles, herbs and rice noodles

Filipino Pork Menudo £6.95 (gf, df)
A traditional pork stew with tomatoes, chickpeas, carrots and raisins

Japanese Teriyaki Chicken or Tofu £6.75 (gf, df, ve*)

Korean Bulgogi Curry £6.50 (v, ve, gf)
Portobello mushrooms with onion, pear, soy, ginger and honey in a Korean bbq sauce

Chinese Spicy Aubergine £6.50 (v, ve, df)
Aubergine strips with garlic, ginger and chilli

Jasmin Rice £3.50 (v, ve, df)
Infused with Thai basil and lemongrass

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Dessert £5.50 each

Sticky Mango Rice

Banana Fritters with coconut ice cream

Book by calling 01328 730399 or email bookings@creakeabbeycafe.com

A deposit per person will be taken at the time of booking.

Dishes are meant for sharing and will come to the table as they are ready to be served.