The Café is delighted to offer diners a passport to the world of food throughout 2022.

The first such event will be Spanish Night on Saturday 19th February from 6.30pm.

Spanish Evening

Saturday 19th February 2022

Chef’s Sangria - £3.00 a glass
***

Sharing mixed paella pan £25.00
 Chicken, chorizo, prawns, mussels & squid

Sharing Meat & Cheese Platter £25.00

Tapas Dishes £5.50 each

Albondigas
Spanish meatballs in rich smokey tomato sauce (gf)

Smokey chorizo cooked in Rioja (df)

Cured Meat Platter

Gambas pil pil
King prawns in a garlic & red chilli sauce

Spanish omelette
Traditional Spanish potato omelette

Seafood paella
King prawns, mussels & squid (df)

Meat Paella
Chicken & chorizo (df)

Mixed paella
King prawns, chicken, chorizo & mussels (df)

Serrano ham and Manchego croquettas or Mushroom and Manchego croquettas (v)

Padron Peppers fried in olive oil with aioli (df, gf)

Espinacas con Garbanzos (v, df, gf)
Spinach & chickpea stew with smoked roasted peppers in a light tomato sauce

Papas Arrugadas
Salt baked potatoes with coriander and garlic dressing (v, df, gf)

***

Dessert £4.95 each

Churros with hot chocolate dipping sauce

Crema Catalana 

Wine List    

Bubbles

NV Prosecco Spumante, Ca’di Alte, Extra Dry, Veneto, Italy
Mini bottle £7.50 (200ml), Bottle £23.50 (75cl)

White

2020 Famillia Castaño, Organic Macabeo
A pale-yellow colour with youthful highlights. Fragrant aromas of apple, pear and quince and soft and fruity on the palate with a lifted finish. £22.00

125ml glass £3.75, 250ml glass £6.50

Rosé

2020 Herdade do Peso, ‘Sossego’ Vinho Regional Alentejano Rosé
Soft and fruity, light pink in colour with vibrant acidity and lively, balanced finish £26.90

125ml glass £3.75, 250ml glass £6.50

Red

2018 Famillia Castaño, ‘Hécula’ Monastrell
Intense and shiny ruby red with Morello cherry perfumes complementing notes of stewed fruit and sweet spice £24.00

125ml glass £3.75, 250ml glass £6.75

2018 Bodegas LAN, Rioja Crianza
Full bodied,vibrant red wine – a traditional Rioja £34.00

Tapas and paella, Spanish wine and music. Food curated by Head Chef Abbi Saunt known for her flavours and devotion to local ingredients.

Check back soon for the full list of themes and dates and gain your passport for rewards.

Book by calling 01328 730399 or email bookings@creakeabbeycafe.com

A deposit per person will be taken at the time of booking.