Join us to celebrate Christmas at the Creake Abbey Café on Saturday 18th December from 6pm. Our head chef, Abbi and her team, will create a delicious, festive dinner for you and your guests to enjoy. Fully licensed. The Food Hall will be open for shopping also.

£50 per head to include a glass of fizz on arrival.

Amuse-bouche

Norfolk White Lady bonbon with cranberry 

Starters

Roast parsnip & truffle soup, Comté crouton (v, ve)

Chicken liver parfait, cranberry butter, roasted brandy beetroot chutney, toasts

Smoked salmon, hot smoked trout & prawn cocktail 

Mains

Thyme butter roasted turkey, pig in blanket, goose fat potatoes, honey glazed carrots & parsnips, sticky red cabbage, cauliflower cheese, Yorkshire pudding, pancetta topped sprouts & greens 

Roasted rump beef, pig in blanket, goose fat potatoes, honey glazed carrots & parsnips, sticky red cabbage, cauliflower cheese, Yorkshire pudding, pancetta topped sprouts & greens

Baked honey & garlic salmon, dill sauce, tapenade of cranberries & pomegranate, new potatoes with crushed sage & buttered greens

Mushroom Wellington, not-a-pig-in-blanket, roast potatoes, glazed carrots & parsnips, sticky red cabbage, cauliflower cheese, Yorkshire pudding, sprouts & greens (v) (can be ve) 

Dessert 

Hot, rum infused bread and butter pudding & cream

Meringue, cranberries, clementine, pomegranate, sage ice cream

East Anglian cheeses from the Creake Abbey Food Hall with biscuits and Candi’s chutney

Coffee & chocolates 

Booking essential.  Last booking 7.30pm.

bookings@creakeabbeycafe.com or 01328 730399

Please inform us if you have any allergies or specific dietary requirements.

We hope you will join us. Happy Christmas!